Josdale 100% Grass Fed Black Angus Rump Cap (Picanha) | $41.99kg cape grim reser allowing for quicker cooking times

allowing for quicker cooking times and effortless marination

more beefy character

Traceable from Paddock to Plate: Cutting-edge RFID tagging and traceability systems guarantee transparency

Quast Turkeys

natural flavour of Organic Free Range Grass Fed Rump Cap

Josdale 100% Grass Fed Black Angus Rump Cap (Picanha) | $41.99kg cape grim reser allowing for quicker cooking timesBold, juicy and packed with flavour, the Josdale Grass Fed Black Angus Rump Cap (Picanha) is a favourite among BBQ lovers and steak purists alike. Cut from premium Black Angus cattle raised on the lush green pastures of Gippsland, Victoria, this rump cap delivers rich grass fed flavour with a beautiful fat cap that bastes the meat as it cooks. Josdale sources 100% naturally grass fed Black Angus cattle, raised without added antibiotics or hormone